Overview
A leader in the study of food and agriculture, UVM provides students with the knowledge, skills, and values to drive innovation in this vibrant space, creating healthier, more just societies.
Food and Agriculture Academic Programs
From Inspiration to Impact
Meet Lilah Krugman, president of UVM’s Food Recovery Network–a club focused on reclaiming food from dining halls to reduce food waste and improve food security. She also interned with a local organization that promotes local food and agriculture in the Champlain Valley.
Read Lilah's StoryHands On With the Herd
From vaccinating cows to shoveling their stalls, students in the Cooperative for Real Education in Agricultural Management do it all. The reward? Nearly 100% acceptance rates to vet school for animal science majors involved in C.R.E.A.M. Oh, and a scoop of Catamount Crunch from the Dairy Bar, made from milk produced by the herd.
