The Food Systems Research Center (FSRC) at the University of Vermont (UVM) funds collaborative research that puts people and the planet first, unites disciplines and communities, and answers complex questions about food systems.
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The FSRC gives researchers the freedom, resources, and time to engage community stakeholders, including decision-makers, farmers, and food systems actors, about inequities and opportunities across our food system. This results in relevant, widely disseminated research that informs policies, practices, and programs locally and regionally for a more resilient and equitable food future for all.
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