Strengthening global competence and agricultural competitiveness through collaborative education and research with Chinese universities
2010-2012. Wang, Q., M. Vayda, M. Guo, J. Kolodinsky, R. Parsons and F. Zhao. |
$150,000. |
Develop whey protein based environmentally safe adhesives.
2010-2012 USDA NIFA, M.R. Guo, PI |
$232,667. |
Microencapsulation of probiotic lactobacilli using polymerized whey protein.
2009-2011. USDA Hatch, M.R. Guo, PI. |
$41,000. |
Whey protein based environmentally safe wood adhesives.
2009-2011. USDA CSREES, M.R. Guo, PI. |
$186,000. |
Strategic approach to advancing anaerobic digesters on dairy farmers in China.
EPA 2009-2012. D. Scruton (PI), Mike Vayda and M.R. Guo (Co-PI) |
$582,504.98. |
Physicochemical properties and survivability of symbiotic Oat-based functional food
Beverages. USDA CSREES, 2008-2010. M. R. Guo, PI. |
$79,000. |
Scale-up studies and market testing for soy-based coffee creamer.
UVM Ag Innovation Funds. 2008-2009. M.R. Guo, P.I. |
$50,700. |
| Development of goat’s milk Kefir. 2008. Does’ Leap Farm. M.R. Guo, PI. |
$4000. |
Development of oats-based functional foods.
2006-2009. USDA-Hatch.. M.R. Guo, PI. |
$30,000. |
Environmentally safe whey-based biodegradable plastics and adhesive products.
2007-2008. USDA-CSREES M. R. Guo, PI. |
$183,000. |
Develop low fat symbiotic buffalo milk yogurt
2007. Woodstock Water Buffalo Company. M.R. Guo, PI |
$22,000. |
Goat milk infant formula development and its marketing.
2007-2008. USDA-NRI, Seed Grant, Park, Y. PI. M.R. Guo, Co-PI |
$100,000. |
Development, research & marketing of environmentally safe whey-based floor finish.
2006-2007. Vermont Department of Forest, Parks & Recreation. M.R. Guo, Co-PI |
$100,000. |
Conduct Branding Analysis for environmentally friendly wood finish.
2006-2007. Vermont Department of Forest, Parks & Recreation. M.R. Guo, Co-PI |
$50,000. |
Evaluation and validation of Biacore Q instrument for analyses of B2 and .
pantothenic acid in infant formulas. 2006. M.R. Guo, PI Biacore Inc. NJ. |
$12,000 |
Effects of ultrasound treatments on microbiological and microstrutural properties of
Shelf-life stable milk and milk-based beverages. 2006-2007. VDPC/NEDPB. M.R. Guo, PI. |
$50,000. |
Develop biodegradable plastic using cheese whey. 2006-2008. USDA M.R. Guo, PI. |
$290,000. |
Evaluation of functional properties of whey protein products for infant formula
Formulation. 2006-2007. Wyeth Nutritionals, USA. J.J. Cheng PI, M.R. GUO, Co-PI. |
$23, 000. |
Evaluation on functionalities of ingredients for infant formula manufacturing.
2004-2005. Wyeth Nutritionals, USA. J. J. Cheng, PI and M.R. Guo, Co-PI |
$22,000 |
Probiotic lactic acid bacteria in Koumiss of Mongolia.
2005-2006 China Education Ministry-Spring Project. Sun, T.S. PI. and M.R.Guo, Co-PI |
RMB30,000. |
| Development of environmentally safe products from cheese whey
2005-2008. USDA M.R. Guo, PI. And Fengqi Zhao, Co-PI. |
$259,000. |
| Formulation of whey-based environmentally safe products for pests control. .
2005-2008. USDA M.R. Guo, PI |
$129,500 |
Development, evaluation and safety of entomopathogen for control of arthropod pests.
2004-2007. USDA Hatch, M. Brownbridge, PI, M.R. Guo, M. Skinner, Co-PIs. |
$93,000. |
Whey products for insect pest biological control and environmentally friendlyproducts.
2004-2007. USDA. M.R. Guo, PI., B. Parker Co-PI |
$500,000. |
Marketing and development of organic soy products. 2003-2005.
USDA. M. R. Guo, PI. |
$200,000. |
Develop environmentally safe snow/ice melting products from cheese whey.
2003-2006. USDA. M.R. Guo, PI |
$240,000. |
Preparation of high F ratio peptide of egg white and development of its products
(1053HZ006). 2003.01-2004.12 Scholar Abroad Grant of Heilongjiang Province
Education Department. Y.J.Chi, PI. M.R. Guo, Co-PI |
RMB70,000 |
Functionality and survivability of probiotics in carbonated symbiotic milk beverage.
2003-2004. VDPC/NEDPB. M.R. Guo, PI. |
$50,000. |
Develop a symbiotic Fromage Blanc. 2003. Vermont Butter and Cheese. M.R.Guo, PI. |
$4,500. |
Development of an environmentally friendly ice-melting product using acid whey.
2002-2005. USDA M.R. Guo, PI. |
$240,000. |
Ultrasonic treatment of milk and apple cider: A potential processing alternative.
2002-2004. USDA Hatch, M.R. Guo, PI. T. Silk, Co-PI |
$30,000. |
Physiochemical characteristics of buffalo milk and its probiotic products development.
2002-2003. Starhill Dairy, Inc. VT. M.R. Guo, PI |
$16,750. |
Development of a probiotic Fromage Blanc containing L. Acidophilus.
2002. Vermont Butter and Cheese Company, Inc., M. R. Guo, PI. |
$10,000. |
Develop an environmentally friendly wood finish coating system using whey protein.
as a primary binding material. 2001-2004. USDA, M.R. Guo, PI. |
$233,000. |
Develop a nutritional supplement product for pregnant women in developing countries.
2002-2003. Nestle Nutrition Scholarship. S. Gokavi, PI, M.R. Guo (Host) |
Fr20,000. |
Development of new processing technologies for China Dairy Industry.CH¥ 4,800,000 . Ministry of Science and Technology of China. 2001-2005. Liebing Zhang, PI, M.R. Guo, Co-PI. |
($600,000) |
Functionality and component interactions of milk-based prebiotic nutritional beverage. . 2002. VDPC, M.R. Guo, PI |
$46,900 |
Developing an environment friendly whey protein-based wood finish coating.
2000-2002. USDA. H. Chen, M.R. Guo |
$159,035. |
Validation of Biacore technology for quantifying folic acid, B12, and biotin in
Wyeth nutritional products. 2001. Wyeth Nutritionals, Inc. M.R. Guo, PI. |
$29,780. |
Development of an environmental friendly ice-melting product (II).
Helix/EPSCoR 2001. M.R. Guo, PI. |
$2,000. |
Improved solubility and absorption of trace elements in milk-based infant formula.
2000-2002. USDA Hatch Grant. M.R. Guo, PI. B. Tyzbir Co-PI. |
$38,000. |
Development of an environmental friendly ice-melting product (I).
2000. Helix/EPSCoR M.R. Guo, PI. |
$2,000. |
Solubility and distribution of trace elements in milk-based infant formula. 1999-00
Vermont AES Hatch Grant. M.R. Guo, PI; B. Tyzbir Co-PI. |
$20,000. |
Seasonal changes in nitrogen distribution and mineral profile of goat's milk. 1999.
Vermont AES Hatch Grant. M.R. Guo, PI. |
$4,300. |
Development of Yogurt cheese prototypes. 1998. New England Dairy Promotion
Council. M.R. Guo, Unofficial PI. |
$40,000. |
Development and manufacture of natural fruit beverages. 1997.
Abenaki Natural Beverage, Inc., VT. M.R. Guo, PI. |
$10,000. |
Application of a new nonfat cream cheese base for the development of reduced fat
and nonfat cream cheese. 1997. Vermont Dairy Promotion Council. M.R. Guo, Unofficial PI. |
$25,000. |
Research on natural whey-sweetened and calcium-fortified fruit juice
beverages. 1997. Vermont Dairy Promotion Council. M.R. Guo, Unofficial PI. |
$25,000. |
Changes in chemical composition of goat's milk. 1997.
Vermont Butter and Cheese Co. Websterville, VT. M.R. Guo, PI. |
$7,000. |
Component distribution and interactions in infant formula. 1992-1994.
Foy Ying Tung Education Foundation. Beijing. M.R. Guo, PI. |
$15,800. |
Development of technology for manufacture of cream liqueur. 1992-1993.
Heilongjiang Education Commission. P.R. China. M.R. Guo, PI. |
CH¥10,000. |
Manufacture of immunoglobulin concentrate from colostrum.
1992-1993. State Farm Bureau. Heilongjiang Province, P.R. China. M.R. Guo, PI. |
CH¥ 25,000. |
Development of technology for manufacture of infant formulas. 1991-1993. .
Ministry of Agriculture, P.R. China. C.X. Luo, PI, M.R. Guo, Co-PI. |
CH¥100,000 |
Chemical composition and nitrogen distribution of human milk. 1990-1993.
Education Commission, P.R. China. M. R. Guo, PI. |
CH¥50,000. |
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