| Zhang, H., S. Gokavi, C. Maduko, Y. Park, and Mingruo Guo. 2007. Evaluation of chemical composition of traditional Chinese goat’s milk cake. The 90th American Dairy Science Association Annual Meeting, San Antonio, TX, July 8-12, 2007. |
| Gao, F. Zhao, A. Richarson, J. Mendes, D. Savin, and Mingruo Guo . 2007. Poly(L-lactic acid) production from whey permeate. The 90th American Dairy Science Association Annual Meeting, San Antonio, TX, July 8-12, 2007. |
| Gokavi, S., F. Lee, M. AlmenaAliste, Mingruo Guo. 2007. Chemical composition, probiotic viability and sensory qualities of drinkable yogurt. IFT Annual Meeting & Expo, July 28-August 1, 2007. Chicargo, IL 2008. |
| Gokavi, S., Mingruo Guo. 2007. Effect of ultrasound treatment on component interactions. IFT Annual Meeting & Expo, July 28-August 1, 2007. Chicargo, IL 2008. |
| Alam, M., Li, J., and Mingruo Guo. 2006. Production of potassium acetate from cheese whey using Immobilized cell fermentation. 89th American Dairy Association Annual Meeting, Minneapolis, MN, July 9-13, 2006. |
| Chi, Yujie, Tian Bo, Sun, Bo, Mingruo Guo 2005 Development of symbiotic soy milk yogurt beverage. 6th International Conference on Food Science and Technology, Book of Abstracts p54, Guangzhou, China, November 9-11, 2005. |
| Ross, J.K. and Mingruo Guo 2005 Sensory Evaluation of Organic Tofu Containing Recipes by College Students in an Introductory Foods Class. J Am Diet Assoc 105(8 Suppl):A48. |
| Li, S., S. Gokavi, Mingruo Guo 2005 Development of symbiotic goat’s milk yogurt beverage. J. Dairy Sci. Vol. 88 (Suppl. 1):267. |
| Rice, B. H., Mingruo Guo and S. Gokavi. 2005 Development of oat-based symbiotic yogurt-like product using whey protein isolate as a gelation agent. IFT Annual Meeting Book of Abstracts, 18F-10. |
| Gokavi, S., T. Pinkham, and Mingruo Guo 2005. Optimization of inoculationrate and incubation time for development of symbiotic soy yogurt. IFT Annual Meeting Book of Abstracts, 18F-24. |
| Mingruo Guo 2005. Seasonal Variations in chemical composition and CLA in commingled water buffalo milk. In: Prospects for Health, Wellbeing and Safety the Proceedings of 4th NIZO Dairy Conference, P05, June 15-17, 2005, Papendal The Netherlands. |
| Lee, F. and Mingruo Guo 2004. Functionality and survivability of probiotics in carbonated yogurt beverage. J. Dairy Sci. 82 (Suppl. 1): 383. |
| Lanwei Zhang, S. Gokavi, J. Li and Mingruo Guo 2004. Optimization of fermentation conditions For development of environmentally friendly deicer. J. Dairy Sci. 82 (Suppl. 1. ): 385. |
| Zhang, Lanwei, Gokavi, S., Li, J. and M. R. Guo. 2004. Extraction of acetic acid from fermented whey permeate broth. J. Dairy Sci. 82 (Suppl. 1): 385 |
| Frank Lee, Jackie Page, Sumangala Gokavi and Mingruo Guo 2004 Seasonal variations in chemical composition of water buffalo milk. In poster session of American Dairy Science Association 2004 St. Louis, Missouri pp. 232 |
| Farnsworth, J.P., Li, J. and Guo, M.R. Improved structure and consistency of probiotic goat's milk yogurt. Foods For Life, 24-27 August, 2003 Melbourne Australia. |
| Farnsworth J. P. and Guo, M.R. Improved Structure of Probiotic Goat's Milk Yogurt by Enzymatic Cross Linking. International Symposium on Functional Foods-Scientific and Global Perspectives, Paris, France, October 17-19, 2001. |
| Gotcheva V. and Guo M. R. Effects of prebiotics on probiotic cultures during the fermentation of goat milk yogurt. International Symposium on Functional Foods-Scientific and Global Perspectives, Paris, France, October 17-19, 2001. |
| Gokavi, S. and Guo M. R. 2003. Chemical composition of garden cress seeds and its use as a functional ingredient. The FASEB Journal Experiental Biology 2003: Meeting Abstract, 457.17. |
| Buldo, P., Gotcheva, V. and Guo, M.R. Survivability of Probiotic Cultures in Symbiotic Goat's Milk Yogurt. 96th ADSA Annual Meeting, Indianapolis, IN July 24-28, 2001. |
| Farnsworth, J. G. Hendricks, V. Gotcheva, R. Akuzawa, and M. Guo. 2002. The effects of enzymatic crosslinking on the consistency and structure of probiotic goat's milk yogurt. J. Dairy Sci. (Suppl. 1.):120. |
| Gotcheva,V., Hristozova, E.T., Hristozova, A.. Roshkova, A. Z., Guo, M.R.. Characterization of potential probiotic and milk fermenting properties of lactic acid bacteria strains. 96th ADSA Annual Meeting, Indianapolis, IN July 24-28, 2001 |
| Depinovska, A. and Guo, M.R. Macedonian Dairy Industry current situation and outlook. ADSA Annual Meeting, Indianapolis, IN July 24-28, 2001. |
| Grace, T. A., Cai, D. L., and Guo, M.R. 2001. Determination of B12, biotin, and folic acid in infant formula by Biomolecular Interactive Assay. 96th ADSA Annual Meeting, Indianapolis, IN July 24-28, 2001. |
| Smith, C.R., Guo, M.R., Hendricks, G.M., & Tyzbir, R.S. 2001. Comparison of Component Interactions and Mineral Distribution in Infant Formulas Prepared with Organic or Inorganic Mineral Salts. 96th ADSA Annual Meeting, Indianapolis, IN July 24-28, 2001. |
| Guo, M.R., Dixon, P.H., Park, Y.W., Gilmore, J.A., and Kindstedt, P.S. Seasonal Changes in the Chemical Composition of Commingled Goat's Milk. 95th ADSA Annual Meeting, Baltimore, MD, July 24-28. 2000. |
| Kindstedt, P.S., M.R. Guo and P.H. Dixon. Is there a future for goat and sheep milk cheese making in the U.S. Technical and research considerations. 95th ADSA Annual Meeting, Baltimore, MD, July 24-28. 2000. |
| Pritchard, T., M.R. Guo, A. Zielinski, and P. Kindstedt. Survivability of lactic acid bacteria and bifidobacteria in a spreadable yogurt cheese. 95th ADSA Annual Meeting, Baltimore, MD, July 24-28. 2000. |
| Guo, M.R., Kindstedt, P.S., Metzger, L.E., Rudan, M.A. and Barbano, D.M. Effect of preacidification on the serum phase of low fat Mozzarella cheese. 94th ADSA Annual Meeting, Memphis, TN, 1999. |
| Guo, M.R., Acosta, L. and Kindstedt, P.S. Evaluation of syneresis defect in cultured Cream cheese and possible causes. 94th ADSA Annual Meeting, Memphis, TN, 1999. |
| Guo, M. R., Kindstedt, P.S., Metzger, L. and Barbano, D.M. Low Fat Mozzarella Cheese from Pre-acidified Milk. Cheese Science'98: An International Conference on Cheese Science and Technology. The University of Melbourne, Victoria, Australia, July 1-3, 1998. |
| Kindstedt, P.S., M.R. Guo and P.H. Dixon. 2000. Is there a future for goat and sheep milk cheese making in the U.S.? Technical and research considerations? J. Dairy Sci. 83 (Suppl. 1): 9. |
| Kindstedt, PS. and Guo, M.R. Chemically-acidified Pizza Cheese Production and Functionality. 5th Cheese Symposium. Cork, Ireland, March 11-13, 1997. |
| Guo, M.R., Flynn, A. and Fox, P.F. Heat-Induced Changes in the Nutritional Properties of Sodium Caseinate. Hannah Symposium: Caseins and Caseinates-Structures, Interactions, Networks. Ayr, Scotland, May 21-23, 1997. |
| Guo, M.R., Hendricks, G. and Kindstedt, P.S. Effect of Processing on Protein-protein and Protein-lipid Interactions and Mineral Distribution in Infant Formula. Hannah Symposium: Caseins and Caseinates-Structures, Interactions, Networks. Ayr, Scotland, May 21-23, 1997. |
| Guo, M.R., and Kindstedt, P.S. Chemical Composition and Serum Phase of Direct-set Cream Cheese. 92nd ADSA Annual Meeting, Guelph, Canada, June 22-25, 1997 |
| Guo, M.R., Dixon, P., Kindstedt, P.S. Seasonal Changes in Chemical Composition of Commingled Goat's Milk. 92nd ADSA Annual Meeting, Guelph, Canada, June 22-25, 1997. |
| Guo, M.R.,and Kindstedt, P.S. Comparison of Age-related Changes in the Expressible Serum Obtained from Brine-salted and Unsalted Mozzarella Cheese. 91st ADSA Annual Meeting, Corvallis, Oregon, July 14-17, 1996. |
| Ouellette, R., Guo, M.R. and Kindstedt, P.S. Changes in Composition and Melted Consistency of Mozzarella Cheese during Contact with Calcium-fortified and Unfortified Pizza Sauce. 91st ADSA Annual Meeting, Corvallis, Oregon, July 14-17, 1996. |
| Wang, W., Guo, M.R. and Kindstedt, P.S. Changes in Composition and Meltability of Mozzarella Cheese during Contact with Pizza Sauce. 91st ADSA Annual Meeting, Corvallis, Oregon, July 14-17, 1996. |
| Zhang, B., Guo, M.R. and Kindstedt, P.S. Effect of Slow Freezing Rates on Proteolysis, Functional Properties, and the Water Phase of Mozzarella Cheese. 91st ADSA Annual Meeting, Corvallis, Oregon, July 14-17, 1996. |
| Guo, M. R.,Gilmore, J.A., Kindstedt, P.S., Yun, J.J., Barbano, D.M. and Viotto, W.H. Effect of Screw Speed and Residence Time at High Stretching Temperature on the Water Phase of Mozzarella Cheese. 90th ADSA Annual Meeting. Ithaca, NY, June 25-28, 1995. |
| Guo, M. R., Kindstedt, P.S., Chang, L.W. and Xiao, L. Changes in the Composition of Human Milk during Lactation. 89th ADSA Annual Meeting. Minneapolis, MN, July 11-15, 1994. |
| Guo, M.R. Kindstedt, P.S. Politis, I., Li, Z. and Cheng, T. Alcohol Stability of Caprine Milk. 89th ADSA Annual Meeting. Minneapolis, MN, July 11-15, 1994. |
| Guo, M.R., Kindstedt, P.S., Fox, P.S. and Flynn, A. Susceptibility of b-Lactoglobulin and Casein to Proteolysis by Pepsin and Trypsin. 89th ADSA Annual Meeting, Minneapolis, MN, July 11-15, 1994. |
| Guo, M.R., Kindstedt, P.S., Fox, P.F. and Flynn, A. Heat-induced Modifications of the Functional Properties of Sodium Caseinate. 89th ADSA Annual Meeting. Minneapolis, MN, July 11-15, 1994. |
| Guo, M.R. and Kindstedt, P.S. Age-related Changes in the Water Phase of Mozzarella Cheese. 2. Evaluation of Moisture Expelled by Centrifugation. 89th ADSA Annual Meeting. Minneapolis, MN, July 11-15, 1994. |
| Guo, M.R., Fox, P.F. and Flynn, A. Susceptibility of Milk Proteins to Proteolysis. Proc. 20th Annual Food Science & Technology Research Conference. University College, Cork, Ireland, September 12-13, 1990. |
| Guo, M.R. and Luo, C.X. Investigation of Mineral Content in Goats' Milk During Lactation. XXIII International Dairy Congress. Montreal, Canada, October 8-12, 1990. |
| Guo, M. R. and Luo, C.X. Bioactive Sequences in Milk Proteins. The 1st Young Scientists Symposium on Animal Products Processing, Nanjing, P.R. China, May 19-23, 1991. |
| Guo, M.R., Flynn, A. and Fox, P.F. Heat-induced Changes in Nutritional Properties of Sodium Caseinate. Proc. 19th Annual Food Science & Technology Research Conference. University College, Cork, Ireland, September 14-15, 1989. |
| Guo, M.R., Flynn, A., Fox, P.F. Study on Protein Quality in Premature Infant Formulae. Proc. 18th Annual Food Science and Technology Research Conference. University College, Cork, Ireland, September 8-9, 1988. |
| Guo, M. R., Fox, P.F., Flynn, A. and Mohammad, K.S. Heat-induced Changes in Sodium Caseinate. Proc. of the Hannah Research Institute Casein Conference, Ayr, UK, May 24-26, 1988. |
| Luo, C.H. and Guo, M.R. Studies on Physiochemical Composition of Goats' Milk. XXII International Dairy Congress. Hague, the Netherlands, September 29-October 3, 1986. |
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