How to switch your plan

UVM Dining Meal Plan Optio

Note that during academic breaks dining hours may differ so please visit UVM Dining for more details 

On-campus we have a variety of retail dining options including markets, grab-and-go options, and vendors of some Vermont staples. Visit UVM Dining to find out more.

• Students with alternative dining needs due to  allergies, food intolerances, and/or dietary concerns should work with  Student Accessibility Services.
• For alternative dining needs related to ethnic or religious  observances or specific meal-related concerns can view information about diverse food offerings and religous dietary accomodations on the dining website and may request an  individual consultation  with the UVM Dining registered dietitian.
• Students with special dietary needs can receive individual assistance from our Registered Dietitian . Meetings from the Dietitian may include reviewing the resources currently in place, a tour of the dining facilities, and menu planning.

The dining team is committed to providing nutritious options every day. By offering well-balanced menu choices, along with nutritional information and tips, they support individuals in selecting meals, snacks, and desserts that are both satisfying and aligned with their dietary needs. Their goal is to make it easier to enjoy delicious, healthy dining experiences. 

Sustainability is a longstanding core value here at UVM Dining. It is woven into everything we do, from purchasing local and sustainable foods, providing a variety of plant-forward options, reducing food packaging and waste, to giving back to our community. We know that our students and community care about where their food comes from and how it is prepared. Our chefs work hard to source local ingredients and offer recipes that are both good for your health and socially and environmentally responsible.

We are committed to decreasing packaging and food waste on campus as much as possible while ensuring the health and safety of those we serve. We use the Environmental Protection Agency (EPA) Waste Management Hierarchy to guide our waste reduction initiatives on campus.

To learn more about these initiatives visit UVM Dining's Sustainability page.

Dining is more than great food. It is a community experience centered on culinary expertise, fresh ingredients, healthy options, and a shared sense of environmental and social responsibility. Our team is committed to creating the best possible dining experience for everyone. We want to ensure you feel comfortable and confident navigating our dining spaces. UVM Dining Services has a page of helpful explanations for common terms used through UVM Dining Locations, print documents and digital assets you will see across your campus experience.

Work for one of the largest employers of students on-campus and savor the perks! UVM Dining offers non-work study, on-campus jobs in a fun, fast-paced environment located just minutes from your classes. Interested?  View Employment opportunities on the UVM Dining website or speak with a team member anywhere on campus.

A page on the Dining Services website has a list of commonly asked questions and resources for students and families. They include answers on general dining procedures, meal plans, health, and sustainability. 

General Questions? Contact dining@uvm.edu

Meal Plan Questions? Contact mpo@uvm.edu