Phyllis M. Stone
Director of Student Services and Retention
PRONOUNS She/Her/Hers
85 South Prospect Street
528C Waterman
Burlington, VT 05405
United States
- EdD in Higher Education Administration from George Washington University
- MA in Student Personnel Administration from New York University
- M.A. in Educational Psychology from New York University
- BS in Biology from San Francisco State University
BIO
Phyllis Stone serves as the Director of Student Services and Retention in the College of Education and Social Services (CESS). Phyllis is responsible for developing, implementing, and assessing comprehensive undergraduate student affairs functions. She oversees the development and implementation of processes, procedures, and policies that impact enrollment management, academic advising, and the student experience.
Phyllis has spent her career in advisement, supervising advisors, directing departments of student affairs, developing programs, assessing progression/graduation rates, directing policies and procedures, analyzing at-risk students, and evaluating interventions in areas of persistence, degree completion, and academic success.
Phyllis is a mom to two daughters, enjoys hiking, art, and preparing healthy international meals.
Bio
Phyllis Stone serves as the Director of Student Services and Retention in the College of Education and Social Services (CESS). Phyllis is responsible for developing, implementing, and assessing comprehensive undergraduate student affairs functions. She oversees the development and implementation of processes, procedures, and policies that impact enrollment management, academic advising, and the student experience.
Phyllis has spent her career in advisement, supervising advisors, directing departments of student affairs, developing programs, assessing progression/graduation rates, directing policies and procedures, analyzing at-risk students, and evaluating interventions in areas of persistence, degree completion, and academic success.
Phyllis is a mom to two daughters, enjoys hiking, art, and preparing healthy international meals.