UVM Announces New Soil Health Research and Extension Center
The University of Vermont is proud to announce the new Soil Health Research and Extension Center (SHREC), a cross-disciplinary research hub focused on advancing integrative soil health in Vermont.
The opening of the new testing lab in Jeffords Hall at UVM is a game-changer for Vermont's soil research....
Mapping the Sweet Spot: Understanding Bottling's Impact on Maple Syrup Safety
Maple syrup is a much-loved product here in Vermont. The glass leaf-shaped bottles and plastic jugs can be found at every gas station, grocery store, and sugar shack. UVM Extension Maple Specialist and researcher Mark Isselhardt is researching how to improve food safety on this local staple.
UVM Dining Intern Molly McDermott ’24 Illustrates Sustainability Efforts Across Campus Dining
Molly McDermott ’24, a Public Communications major with a concentration in Communication Design, has spent many an hour not only dining on campus, but designing for Dining on campus. As an intern with Sodexo, UVM's campus dining partner, McDermott has created a vast variety of colorful and creative designs, from chalkboard art to logos found across campus.
More News
- From Pollination to Food Waste: FSRC Fellows Study the Gamut of Food Systems
- Measuring Mansfield's Alpine Plants, One Square Meter at a Time
- Breaking Bread and Building Community
- Collaboration in Action: UVM and USDA Researchers Align Efforts to Define Sustainability Metrics in Food Systems
- UVM Professor’s New Book Draws from Decades as a Journalist
- Nurturing Future Experts: Undergraduates share their food systems research experience
- UVM’s new Institute for Agroecology aims to ‘Revolutionize Research Enterprise’
- Vermont’s Food Waste Laws are Popular, But Vexing Issues Remain
- New Vermont ‘Bee Team’ to Tackle Pollinator Threats
- Meredith Niles to Lead Gund Institute as Acting Director
- ‹ previous
- 2 of 16
- next ›