Mapping the Sweet Spot: Understanding Bottling's Impact on Maple Syrup Safety
Maple syrup is a much-loved product here in Vermont. The glass leaf-shaped bottles and plastic jugs can be found at every gas station, grocery store, and sugar shack. UVM Extension Maple Specialist and researcher Mark Isselhardt is researching how to improve food safety on this local staple.
When maple...
Cheese, Cream, and Community: Sustainable Dairy Lightning Talks
On a snowy Wednesday afternoon in March, the lecture room of the newly renovated Patrick Leahy Building buzzed with activity as students, faculty, and staff gathered to learn about sustainable dairy practices – and to eat delicious cheese.
Food Systems Research Summit Returns to UVM This Fall
The UVM Food Systems Research Center is excited to announce that the Food Systems Research Summit will return to Burlington, Vermont on September 16th and 17th, 2024.
More News
- Question Everything
- From Soil to Syrup: Meet the Postdocs Joining the Sustainability Metrics Team
- Restoring Northern Flint Corn for Indigenous Communities
- Measuring the Sustainability of Maple Syrup
- Food Systems Summit Asks Big Questions
- Food Systems Summit Returns to UVM
- From Pollination to Food Waste: FSRC Fellows Study the Gamut of Food Systems
- Collaboration in Action: UVM and USDA Researchers Align Efforts to Define Sustainability Metrics in Food Systems
- Nurturing Future Experts: Undergraduates share their food systems research experience
- Leahy Secures and Announces $11 Million to Support the Food Systems Research Center at UVM
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