The UVM College of Agriculture and Life Sciences is often featured in regional, national, and international news. There are many stories of faculty, student, and alumni successes to celebrate. Catch up on CALS' breaking news on our, "What's Buzzing" blog, or choose from this list of recent, newsworthy features.
Faculty Successes
Mapping the Sweet Spot: Understanding Bottling's Impact on Maple Syrup Safety
UVM Dining Intern Molly McDermott ’24 Illustrates Sustainability Efforts Across Campus Dining
Introducing the Planetary Health Initiative
Vermont Science Olympiad Encourages Students to Pursue Their STEM Passions
Winter Dairy Travel Course Tours Canada
Study: For Rural States, Gardening Helped Prevent Hunger During COVID