UVM Announces New Soil Health Research and Extension Center
The University of Vermont is proud to announce the new Soil Health Research and Extension Center (SHREC), a cross-disciplinary research hub focused on advancing integrative soil health in Vermont.
The opening of the new testing lab in Jeffords Hall at UVM is a game-changer for Vermont's soil research....
Mapping the Sweet Spot: Understanding Bottling's Impact on Maple Syrup Safety
Maple syrup is a much-loved product here in Vermont. The glass leaf-shaped bottles and plastic jugs can be found at every gas station, grocery store, and sugar shack. UVM Extension Maple Specialist and researcher Mark Isselhardt is researching how to improve food safety on this local staple.
UVM Dining Intern Molly McDermott ’24 Illustrates Sustainability Efforts Across Campus Dining
Molly McDermott ’24, a Public Communications major with a concentration in Communication Design, has spent many an hour not only dining on campus, but designing for Dining on campus. As an intern with Sodexo, UVM's campus dining partner, McDermott has created a vast variety of colorful and creative designs, from chalkboard art to logos found across campus.
More News
- Introducing the Planetary Health Initiative
- Study: For Rural States, Gardening Helped Prevent Hunger During COVID
- Restoring Northern Flint Corn for Indigenous Communities
- Measuring the Sustainability of Maple Syrup
- Vermont Farmers Share Struggles and Resilience in Face of Climate Change
- Food Systems Summit Asks Big Questions
- UVM Alumnae Present at Climate Change and Food Systems Series
- UVM Climate Experts Seek Impact at COP28
- Food Systems Summit Returns to UVM
- Inaugural Food & Ideas Gathering Sparks Dialogue on Food System Resilience
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