The Food Systems Research Institute (FSRI) at the University of Vermont (UVM) funds collaborative research that puts people and the planet first, unites disciplines and communities, and explores complex questions about food systems.
About
The FSRI gives researchers the freedom, resources, and time to engage community stakeholders, including decision-makers, farmers, and food systems actors, about issues and opportunities across our food system. This results in relevant, widely disseminated research that informs policies, practices, and programs locally and regionally for a more resilient and accessible food future for all.
In the News
A Grain for a Changing Planet
In Pursuit of a Just Food Future, UVM Hosts International Gathering and Leans into Food System Expertise
New UVM/USDA Food Systems Research Station Opens
Beyond “Good” and “Bad” Foods: Reimagining How We Teach Nutrition
Two UVM Doctoral Candidates Are Awarded Prestigious USDA Predoctoral Fellowships
Events
