FY2012 Annual Report Project Descriptions
FY2012 Annual Report Project Descriptions
NUTRITION, FOOD SAFETY, AND HEALTH
UVM research scientists and outreach specialists ...
enhance opportunities for access to healthy, affordable,
regionally produced food in underserved rural and urban communities in
the Northeast.
Enhancing Food Security in Underserved Populations in the Northeast Through Sustainable Regional Food Systems
BERLIN 2
develop a new technology of making safe nano material for food packing from natural raw materials
Beneficial and Adverse Effects of Natural, Bioactive Dietary Chemicals on Human Health and Food Safety (from W1122)
GUO 2
study obesity in the context of lifestyle can lead to policy recommendations that address lifestyle patterns.
Time Use and Obesity: Adding a forgotten component to the energy balance equation
KOLODINSKY 2