NUTRITION, FOOD SAFETY, AND HEALTH
Food Safety
Surveillance and Characterization of Bacterial Pathogens in Raw Milk Destined for Cheesemaking vs. Direct Human Consumption
DONNELLY 2a
Listeria monocytogenes: Enrichment, sampling and novel surveillance.
DONNELLY 2a Nutrition
Acceptance of Reformulated Flavored Milk in Schools
JOHNSON 2b
Evaluating the Acceptance of Reformulated Flavored Milk in Schools
JOHNSON 2b
Evaluating the acceptance of reformulated flavored milk in schools
JOHNSON 2b
The Impact of Trans Fatty Acid Isomer Profile of Fat Sources on Hypocholesteremia and Risk of Artherosclerosis
WRIGHT 2b
The Impact of Milk Fat-Derived Bioactive Fatty Acids on the Fetal Programming of Atherosclerosis
WRIGHT 2b Health
MAPLES: More Active Play in Early Childhood Settings
HARVEY-BERINO 2d
Vermont Department of Health Evaluation Framework for Community Based Obesity Prevention Programs
KOLODINSKY 2d
Health Capital as Measured by Obesity in Single Headed Female Households.
KOLODINSKY 2d
Personality traits predictors of healthy diet and obesity
SUN 2d