5 projects
2a - Food Safety
1 project
2b - Nutrition
5 projects
2c - Food Science
1 project
2d - Health
4 projects
Strategies to detect and mitigate Listeria in artisan cheese facilities
DONNELLY 2a
Enhancing Food Security in Underserved Populations in the Northeast Through Sustainable Regional Food Systems
BERLIN 2b
Exploring a Food Systems Approach to Improve Vermont Food Insecurity
BERLIN 2b
B. provide social marketers and health educators with a means to reach their target audiences in an effective and efficient way.
Personality traits predictors of healthy diet and obesity
SUN 2b
Evaluating the Impact of Milk Packaging Changes in School
YON 2b
Recycling and Composting in School Cafeterias
YON 2b
Understanding cheese crystals as a means to differentiate and add value to artisan cheeses
KINDSTEDT 2c
Burn and earn: Incentivizing physical activity in college freshman
HARVEY-BERINO 2d
Community Behavioral Health Pilot
KOLODINSKY 2d
Time Use and Obesity: Adding a forgotten component to the energy balance equation
KOLODINSKY 2d
Examining the Effects of Consuming a Diet Comprising of Full-Fat Milk on Metabolic Health Markers
KRAFT 2d