11 projects
1a - Dairy
23 projects
1b - Maple
4 projects
1c - Livestock (other than dairy cows) and Poultry
1 project
1d - Fruits and Vegetables
5 projects
1e - Ornamental Horticulture
7 projects
Adjusting to Vermont:Stress Among Latino Farmworkers & State Policy Development
BAKER 1a
Holstein Cattle Major Histocompatibilty (MHC) Gene Diversity and Tracking the Immune Response to an Adenoviral Vectored Foot and Mouth Disease Vaccine Using MHC Tetramer Technology
BARLOW 1a
BREAD: A Modern Approach for the Development of Cattle Vaccines for Critical Bovine Diseases Impacting Smallholder Farmers in Sub-Saharan Africa
BARLOW 1a
Duration of Immunity to Vaccination of Cattle with Human Ad5FMDV Vaccine
BARLOW 1a
Mastitis Resistance to Enhance Dairy Food Safety
BARLOW 1a
Food Safety from Milking to Marketing for Vermont Artisanal Cheese Makers
BARLOW 1a
Feeding Dairy Cows to Produce Healthy Milk
GREENWOOD 1a
Creating a healthier bovine milk proteome using alternative forages
GREENWOOD 1a
Effects of Variation in Pathogen Detection and Signaling Pathways on Resistance to Bovine Mastitis
KERR 1a
Genetic and Epigenetic Contribution to Variation between Animals in Strength of Response to Vaccination
KERR 1a
Mastitis Resistance to Enhance Dairy Food Safety
KERR 1a
Characterizing the Rumen Microbiome in Dairy Cows as a Tool to Improve Health Attributes of Bovine Milk Fat
KRAFT 1a
Costs and Challenges Associated with Developing and Implementing a Community-Wide Biosecurity Plan
SMITH 1a
Relationship between early calf feeding and ecology of the gut
SMITH 1a
Artisan Cheese, Sensory Embeddedness, and the Working Landscape
TRUBEK 1a
Consumer sensory perception of Vermont artisan cheese: a mixed-methods approach
TRUBEK 1a
Characterization of Methane-Producing Microorganisms in Dairy Cow Waste Anaerobic Digesters
WRIGHT 1a
Study of the Mechanisms of Methane Production in Farm Based Anaerobic Digesters by Analyzing Microbial Community Gene Expression
WRIGHT 1a
development of an Infrared Thermogram (IRT) Based Screening Tool for Cattle
WRIGHT 1a
Investigation of Sulfate-Reducing Bacteria and Production of Hydrogen Sulfide in Anaerobic Manure Digesters
WRIGHT 1a
Examination of the methanogen microbiome in five breeds of lactating dairy cows
WRIGHT 1a
Single Nucleotide Polymorphisms of Glucose Transporters as Breed Selection Markers for Milk Productivity in Dairy Cattle
ZHAO 1a
Regulation of glucose production and utilization in dairy cattle
ZHAO 1a
Biological Control of Arthropod Pests and Weeds
PARKER 1b
Long-Term Effects of Sap Extraction on Sugar Maple Growth and Health
PERKINS 1b
Identification of Effective Maple Tubing Cleaning Practices
VAN DEN BERG 1b
Investigation of a new paradigm in maple syrup production
VOGELMANN 1b
National Animal Genome Research Program
MCKAY 1c
Using ""New"" Alternatives to Enhance Adoption of Organic Apple Production Through Integrated Research and Extension
BERKETT 1d
Northern Grapes: Integrating Viticulture, Winemaking, and Marketing of New Cold-Hardy Cultivars Supporting New and Growing Wineries
BERKETT 1d
Multi-State Evaluation of Winegrape Cultivars and Clones
BERKETT 1d
Improved Technical Support Programming for Vermont Apple Growers
BRADSHAW 1d
NE IPM Small Fruit Working Group
HAZELRIGG 1d
An Emerging Problem for Vermont Christmas Tree Growers: Root Aphids
PARKER 1e
Optimizing the Ecological Value of Ornamental Perennials: An Evaluation of Nectar and Pollen Production in Open-Pollinated Native Flowers versus Native Cultivars
PERRY 1e
Herbaceous Perennial Hardiness
PERRY 1e
Granular Formulations of Insect-Killing Fungi with Plant-Medicated IPM Systems for Thrips
SKINNER 1e
Innovative Technologies for Energy Conservation in Vermont Greenhouses
SKINNER 1e
IPM for Vermont?s Landscape Industry: A Longterm Investment to Ensure Success
SKINNER 1e
The Working Group on Improving Microbial Control of Arthropod Pests
SKINNER 1e