NUTRITION, FOOD SAFETY, AND HEALTH
Food Safety
Nutrition
Food Science
Health
Strategies to detect and mitigate Listeria in artisan cheese facilities
DONNELLY 2a
Enhancing Food Security in Underserved Populations in the Northeast Through Sustainable Regional Food Systems
BERLIN 2b
Exploring a Food Systems Approach to Improve Vermont Food Insecurity
BERLIN 2b
Organizational Partnerships: The Academy of Nutrition and Dietetics and the Food Industry
HEISS 2b
Acceptance of Reformulated Flavored Milk in Schools
JOHNSON 2b
Evaluation Project of the American Heart Association Teaching Gardens Pilot Program
JOHNSON 2b
Assessing school children's fruit and vegetable intake; a feasiblity study
JOHNSON 2b
Understanding cheese crystals as a means to differentiate and add value to artisan cheeses
KINDSTEDT 2b
Evaluating the Impact of Milk Packaging Changes in School
YON 2b
Consumer sensory perception of Vermont artisan cheese: a mixed-methods approach
TRUBEK 2c
Burn and earn: Incentivizing physical activity in college freshman
HARVEY-BERINO 2d
Time Use and Obesity: Adding a forgotten component to the energy balance equation
KOLODINSKY 2d