ECONOMIC OPPORTUNITY AND QUALITY OF LIFE
Farm Profitability and Agricultural Economics
Consumer Economics
Economic and Community Development
The Economic and Environmental Sustainability of Small and Medium Size Dairy Farms in New England: An Integrated Research-Extension Program
PARSONS 4a
Farm Business Succession Education for Sustainable New England Vegetable and Fruit Farmers
PARSONS 4a
Agricultural Credit
PARSONS 4a
Farm Transfer Education for New England Farmers
PARSONS 4a
Risk Management Education Training in Existing and Emerging Crop Insurance Products in Vermont for 2012-2013: Beginning, Socially Disadvantaged, Transition Farmers and Those Farmers Converting Production and Marketing Systems
PARSONS 4a
Agricultural Credit 2013
PARSONS 4a
Food system engagement and dietary decisions: quantitative inquiry
CONNER 4b
Consumer Assistance Program
KOLODINSKY 4b
Building Resilience Through Community-Based Action Research: Identifying Vulnerabilities and Facilitating Change in Rural Mobile Home Parks
BAKER 4c
Enhancing the Sustainability of Food Systems through Service Learning-based Entrepreneurship Education and Outreach
CONNER 4c
Vermont Broadband Mapping Initiative
KOLODINSKY 4c
Economic Analysis of Lake Champlain Fisheries
KOLODINSKY 4c
Food System Research and Community Development Outreach in Vermont
KOLODINSKY 4c
Sustainability Indicators
KOLODINSKY 4c
Peace Corps Strategy Contract 2013
KOLODINSKY 4c
Performance Measurement Program for East Central Vermont Sustainability Consortium
KOLODINSKY 4c
Kennebec Valley Community College TACT 25 Evaluation Plan
KOLODINSKY 4c