AGRICULTURAL SYSTEMS
Dairy
Maple
Fruits and Vegetables
Ornamental Horticulture
A Statewide Assessment of the Health Needs of Hispanic Farmworkers in Vermont
BAKER 1a
Adjusting to Vermont:Stress Among Latino Farmworkers & State Policy Development
BAKER 1a
Food Safety from Milking to Marketing for Vermont Artisanal Cheese Makers
BARLOW 1a
Holstein Cattle Major Histocompatibilty (MHC) Gene Diversity and Tracking the Immune Response to an Adenoviral Vectored Foot and Mouth Disease Vaccine Using MHC Tetramer Technology
BARLOW 1a
BREAD: A Modern Approach for the Development of Cattle Vaccines for Critical Bovine Diseases Impacting Smallholder Farmers in Sub-Saharan Africa
BARLOW 1a
Duration of Immunity to Vaccination of Cattle with Human Ad5FMDV Vacine
BARLOW 1a
Mastitis Resistance to Enhance Dairy Food Safety
BARLOW 1a
Northeast Pasture Consortium
GORRES 1a
Effects of Variation in Pathogen Detection and Signaling Pathways on Resistance to Bovine Mastitis
KERR 1a
Effects of genetic variation in host and pathogen on severity of bovine mastitis
KERR 1a
Mastitis Resistance to Enhance Dairy Food Safety
KERR 1a
Vermont Cattle Health Improvement Program
SMITH 1a
Characterization of Methane-Producing Microorganisms in Dairy Cow Waste Anaerobic Digesters
WRIGHT 1a
Study of the Mechanisms of Methane Production in Farm Based Anaerobic Digesters by Analyzing Microbial Community Gene Expression
WRIGHT 1a
Bench Top Reactors to be used in the Study of Methaneogens
WRIGHT 1a
Examination of the methanogen microbiome in five breeds of lactating dairy cows
WRIGHT 1a
Dairy Pharming: Production of Pharmaceutically Active Human Proteins in Bovine Milk
ZHAO 1a
Single Nucleotide Polymorphisms of Glucose Transporters as Breed Selection Markers for Milk Productivity in Dairy Cattle
ZHAO 1a
Biological Control of Arthropod Pests and Weeds
PARKER 1b
New approaches towards maximizing maple sap yields
PERKINS 1b
Identification of Effective Maple Tubing Cleaning Practices
VAN DEN BERG 1b
Investigation of a new paradigm in maple syrup production
VOGELMANN 1b
Using ""New"" Alternatives to Enhance Adoption of Organic Apple Production Through Integrated Research and Extension
BERKETT 1d
Northern Grapes: Integrating Viticulture, Winemaking, and Marketing of New Cold-Hardy Cultivars Supporting New and Growing Wineries
BERKETT 1d
Enhancing the Competitiveness and Sustainability of Organic Apple Production in Vermont
BERKETT 1d
Multi-State Evaluation of Winegrape Cultivars and Clones
BERKETT 1d
Hardiness of Herbaceous Perennials - Reacclimation after Midwinter Thawing
PERRY 1e
Herbaceous Perennial Hardiness
PERRY 1e
Scouting to Reduce Chemical Pesticide Use in Greenhouse Ornamentals
SKINNER 1e
Granular Formulations of Insect-Killing Fungi with Plant-Medicated IPM Systems for Thrips
SKINNER 1e
Novel Methods for Energy Conservation in Northern New England Greenhouses
SKINNER 1e
Innovative Technologies for Energy Conservation in Vermont Greenhouses
SKINNER 1e
The Working Group on Improving Microbial Control of Arthropod Pests
SKINNER 1e