Ecological Foundations of Agroecology

Cultivating ecologically resilient agricultural and food systems

OverviewCurriculum | Instructors

Ecological Foundations of Agroecology

ALE 6120


Ecology explores the complex relationships that living beings have with each other and with their surroundings. Agroecology centers these relationships in the design and maintenance of just and resilient farming and food systems.

 

Program Snapshot

Next Start Date

Spring 2025

How Often

Every Spring

Learning Format

Online

Online Learning Type

Synchronous

Required Group Meetings

TBD

Duration

15 Weeks

Time Commitment

6-8 hours/week

Credential

UVM Credit or Digital Badge

 

 

Course Overview

From genetics to agroecological management strategies

Ecological relationships and processes form the foundation of agroecosystems, or the landscapes in which food is produced. This course highlights how food production is inherently tied to ecosystem health and functioning. We do this by moving from the micro to the macro - learning about genetics and evolutionary processes and building on that foundational knowledge to understand complex ecological processes and relationships at farm and landscape scales. Throughout the course, we conceptualize humans -and therefore social factors- as inherently part of ecosystems and ecological processes.

COURSE DAYS & TIMES:

Spring 2025 Semester: TBD

Required online meetings every week; time to be determined

 

By the end of this course, students will be able to:

  • Identify the foundational elements of ecologically resilient agroecosystems
  • Integrate multiple forms of ecological knowledge to form a holistic understanding of agroecosystem functioning
  • Articulate how and why social forces are inherently part of ecological processes
  • Recognize the social and biophysical factors and processes that influence agroecosystem functioning
  • Apply core concepts of ecology to agroecological management strategies
  • Communicate the ecological justification for ‘land sharing’ approaches to conservation and agroecology

 

 

Curriculum

 

MODULE 1 – Ecology & Evolution


In this module, we explore evolutionary ecology and the ways that evolution shapes agroecosystems. We begin with the micro, exploring genetic diversity, and move on to consider population biology, species interactions, landscape ecology, and ecological complexity.


MODULE 2 - Soil Health & Agroecology


Building on content from module 1, we explore soil health and the ways that above- and below-ground species interactions are interconnected. We begin to apply core ecological concepts and relationships to agroecological soil management practices.


MODULE 3 – Understanding the Ecology in Agroecological Management


In the final module, we apply learning from modules 1 and 2 to agroecological practices and management strategies, such as agroforestry, rotational grazing, and diversified farming systems. We interrogate the ecological and management implications of labeling certain species as weeds and pests. The course culminates with students applying their learning to visualize ecological processes and relationships within an agroecosystem of their own design.

 

 

 

 

Instructors

Katie Horner

Postdoctoral Fellow, Institute for Agroecology

More Info

 

 

AT A GLANCE

  • One semester, 3 credit graduate course
  • Fully online with weekly synchronous meetings
  • For graduate students and professionals

Application Process

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