FSRC PhD Fellow: Victoria Taormina
Victoria Taorima is a Food Systems Research Center PhD Fellow and a PhD student in the Animal and Veterinary Sciences Department. Victoria graduated from UVM in 2019 with a bachelor's in Dietetics, Nutrition, and Food Science and now works with Dr. Jana Kraft conducting research focused on dairy fat and human health.
FSRC PhD Fellows engage in meaningful research across a broad spectrum...
A "Fitbit" For Cows: UVM Researcher Studies How Data Can Improve Efficiency on Dairy Farms
Dr. Joao Costa is an Associate Professor in the Department of Animal and Veterinary Sciences and a Food Systems Research Center Faculty Fellow. In this video, he discusses his research into how data can improve efficiency on dairy farms. Traditionally, farms have used simple data for decision-making, such as milk production metrics.
Meet Susie Walsh Daloz, Programs and Operations Manager
Susie Walsh Daloz is excited to join the UVM Food Systems Research Center (FSRC) as the new Programs and Operations Manager, where she will collaborate with FSRC leadership to further develop institutional priorities and oversee core functions of t
More News
- The Power of Relationships
- New Partnerships for Food Resilience in a Changing Climate
- Where Sheep are Trending
- Professor Amy Trubek quoted in NYT: Modern Kitchen Style
- Global Warming: More Insects, Hungrier For Crops
- Proctor's Latest Maple Innovation? Weekends Off.
- People Waste Nearly a Pound of Food Daily
- Phosphorus Surplus Hurts Cleanup Efforts: Vermont
- Genetic Limits Threaten Chickpeas, a Globally Critical Food
- Opening the Genome of a Major Pest
- ‹ previous
- 4 of 23
- next ›