This workshop is for sheep and goat producers of all scales and types (meat/fiber/dairy), both conventional and organic, who are interested in learning about an integrated approach to managing internal parasites. Veterinarian Dr. Amy D. Bartholomew will discuss parasite types and life cycles. She will share best management practices to mitigate the impact of internal parasites on your sheep and goats, and detection and treatment options for both conventional and organic producers.
This workshop is free and light refreshments will be provided. Please register by August 5 at https://go.uvm.edu/sheepgoat
Amy D. Bartholomew, VMD, graduated from Bates College in 1988 and the University of Pennsylvania School of Veterinary Medicine in 1993. After an internship and residency in large animal field service, she went into mixed animal practice in central Vermont for several years. In 2000, Amy and her husband Rick started Cold Hollow Veterinary Services, LLC in Enosburg Falls, Vt. In veterinary practice, Amy’s primary focus was small ruminant and camelid medicine, dairy calf and heifer health, organic farm veterinary management, and acupuncture. In 2022, Amy and Rick sold the vet practice and now run Cobble Knoll Orchard, a pick-your-own apple orchard in Benson, Vt.
For questions or additional information, or to request a disability-related accommodation to participate in this program, please call or email Kelsie Meehan at 802-656-4829 or kelsie.meehan@uvm.edu by Monday, July 22, 2024 so we may assist you.
This event is sponsored by the UVM Extension Center for Sustainable Agriculture and the Northeast Dairy Business Innovation Center.

Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont
Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without
regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status. Any reference to commercial products,
trade names, or brand names is for information only, and no endorsement or approval is intended.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.

Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
Topics to be covered include compost ecology, benefits of composting, site design & management, compost systems & tools, using compost, community composting, volunteerism, and Vermont recycling policies.
The online course runs for eight weeks starting August 30; course materials will be available to participants until Nov 15. Two tracks are offered to meet participant needs: An at-your-pace track that allows participants to move through the course at their own leisure, and a volunteer certification track where participants are trained to become certified Vermont Master Composter volunteers and attend an in-person workshop and live discussion sessions with instructors offered via Zoom on Thursdays from 6-7:30 p.m., beginning September 5.
The cost is $50 for Vermonters and $150 for out-of-state residents. Register by 8/23. To register or learn more, visit: https://go.uvm.edu/mastercomposter.
To request a disability-related accommodation to participate, contact Deb Heleba at debra.heleba@uvm.edu<mailto:debra.heleba@uvm.edu> or (802) 656-1777 by August 9. The course is sponsored by the UVM Extension Community Horticulture Program with financial support from the Vermont Agency of Natural Resources.