Center staff and faculty research leading-edge practices and new approaches that help farmers and other food system stakeholders who are seeking profitability, incorporating environmentally regenerative practices, and addressing social and community-based food-related needs. Like nearly everyone else, we are continuing to adapt our practices to support the health of our team and all who we work with. If you have have questions about an upcoming appointment or event, please contact us in advance so we can let you know what to expect.
The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus.
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Programs & Services
- For livestock farmers raising animals on pasture
- For landowners and landseekers
- For aspiring young farmers 14-21 years old
- Farmers seeking help with water issues or other impacts of climate change
- Researchers and others interested in food access issues
- UVM students seeking to work with us
Popular Resources
- 2021 Annual Report
- Grazing & Livestock Information
- Tuberous Legumes Project
- Custom Grazing Information
- Climate Adaptation Resources Database
- Vermont Wool - and other natural fibers - Project
- The Who Farms? Project
- Elderberry information
- Solar on farms report
- Guide to log-grown shiitakes
- Subscribe to the (digital) pasture calendar or "Fresh from the Field" newsletter
- Contact a staff member