Johne's disease (pronounced “yo-neez”) typically affects domestic ruminants such as cattle, sheep and goats. It is a progressive, incurable, wasting disease caused by bacterial infection of the intestines and other tissues. It is transmitted from an infected animal to herdmates primarily via the fecal-oral route.

Johne's disease is predominantly subclinical, meaning infected animals do not show outward signs of illness. This makes identifying infected cattle and managing the disease difficult. However, with diligence and patience, a herd's level of infection can be reduced. Left undetected and uncontrolled Johne's disease can prove costly to dairy or beef herds or small ruminant flocks.

Johne's Disease Resources

Cow

The National Institute for Animal Agriculture (NIAA) has published some handy brochures and booklets through the National Johne's Education Initiative.

Johne's Disease Q&A for: Dairy and Beef (PDF)Sheep Owners* (PDF)Goat Owners* (PDF)

Johne's Disease Pocket Guide Checklists for: Dairy Producers* (PDF)Beef Producers* (PDF)

*Also available in print by contacting Julie Smith, julie.m.smith@uvm.edu .

Contact

Julie Smith, DVM, PhD

Research Professor
Department of Animal & Veterinary Sciences
305B Terrill Buuilding
(802) 656-4496
julie.m.smith@uvm.edu

About Dr. Julie Smith

How do I manage Johne’s disease in my herd?

  • Get advice from your herd veterinarian
  • Conduct a risk assessment online using the Johne's Disease Risk Assessment Program tool or with a Johne’s certified veterinarian
  • Develop a management plan
  • Review your progress regularly (every 6 or 12 months)