Burlington--University of Vermont (UVM) Extension 4-H is the recipient of a three-year Food and Agricultural Non-formal Education grant from the National Institute of Food and Agriculture.
The $645,856 grant will fund the AgroTek Innovation program, which takes a transdisciplinary approach to provide Grade 7-12 students with immersive research experiences in agrotechnology. Participants...
The University of Vermont has received nearly $400,000 in support from the Robert Wood Johnson Foundation to support an interdisciplinary team’s use of “serious game” technology to test how policies across the food system can better support access to healthy foods.
The University of Vermont Graduate College is pleased to announce that the recipient of the 2020-2021 Dr. Roberto Fabri Fialho Research Award is Erika Bueno, a doctoral candidate in the Plant and Soil Science Program.
Join us for our weekly seminar series featuring special guests, faculty and graduate students presenting on a variety of topics. Seminars are held from 1:10-2pm on Friday afternoons in 110 Jeffords Hall during the academic year.
Questions? Contact pss@uvm.edu
This seminar series is made possible by the William T. Raymond Memorial Fund.