Good decision-making around the type and amount of labor needed on a farm enhances the farm household’s quality of life and increases the likelihood farmers will successfully meet their financial goals. This site provides tools and strategies to help small and medium-sized fruit and vegetable farms make informed labor decisions.

Events

  • Women Farmers Aging Strong: Ferment

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    Women Farmers Aging Strong is a farmer-led, monthly online series for information, support and resource sharing to help farmers preserve and protect our most important farming tool...ourselves. This session focuses on mind-body connectedness and fermentation 101.

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  • Women Farmers Aging Strong: Stew

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    Women Farmers Aging Strong is a farmer-led, monthly online series for information, support and resource sharing to help farmers preserve and protect our most important farming tool...ourselves. This session focuses in incorporated fiber and healthy fats into our diet, and softening connective tissue to improve flexibility and promote healing.

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  • Women Farmers Aging Strong: Building Community & Contribute

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    Women Farmers Aging Strong is a farmer-led, monthly online series for information, support and resource sharing to help farmers preserve and protect our most important farming tool...ourselves. This session on building networks, asking for what you need and loving your pelvic floor.

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Explore Resources

  • Equipment Cost Recovery Calculator

    The Equipment Cost Recovery Calculator is a spreadsheet-based workbook that helps estimate the time it will take to recover the cost of purchasing new equipment through increased labor efficiency (labor cost savings). It was developed by the Center for Integrated Agricultural Systems at the University of Wisconsin.

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  • Insider Tips on Managing Farm Staff with Kate Donald

    Kate Donald has been farming for 20+ years, having worked on farms in California and Massachusetts before returning to here home state of New Hampshire. She and her husband Jeff co-own Stout Oak Farm, a Certified Organic vegetable farm in Brentwood, NH, where she works with a team of twelve employees to grow vegetables, microgreens, seedlings, and cut flowers. Kate also co-owns the local food hub Three River Farmers Alliance.

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  • Your Role as an Employee Manager

    Use this Assessing Personnel Management Skills checklist to consider the various aspects of being a successful human resources manager and identify areas to work on developing knowledge and skills. (Developed by Iowa State University Extension & Outreach)

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  • Conflict Resolution Guidelines: A Quick Guide

    It is critical to the smooth workings of a farm that the people who work there take the time to resolve conflicts in a respectful way. Work to resolve conflicts in ways that contribute to the health and harmony of the entire farm community with this 3-step guide.

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