Daniel is a PhD student at the Rubenstein School of Environment and Natural Resources and a Gund Institute Graduate Fellow. His current research focuses on the diverse values and benefits associated with maple syrup production in Vermont.

Daniel has also conducted research investigating the impacts of motivation in organizations, instructors, and participants of environmental education programs. Diverse coursework and professional experiences have informed Daniel’s interest in applied interdisciplinary scholarship on the human dimensions of natural resources.

Prospective graduate students interested in learning more about research and experiences in the Rubenstein School may contact Daniel.